Our Goal

is to be original and different from all other ways of execution.

Our concept of hospitality begins with people, to know the nature of the audience and the type of event and in full cooperation to match the menu to the customer


Avner Fridman – chef & CEO

In the past, he opened the Nectrin restaurant, which he managed for 7 successful years, and “Tamla Cafe” in Tel Aviv.

Served as a business culinary consultant in various restaurants and cafeterias of various embassies.

Learn the art of cooking and dining in Paris at Lesigny Ecole de Cuisine.

Avner together with a skilled, professional and dynamic team create for you a perfect culinary event with wonderful dishes, from the finest and freshest raw materials.

Meital Davidson is responsible for customer relations and sale

 


Among our Clients

Weitzman Institution of Science, The Municipality of Tel Aviv Ben-Gurion University, Technion, Afeka College, The Open University of Raanana, Holon Institute of Technology, Embassy of the United States, Switzerland and Bulgaria, Champion Motors, Seat, El Al, Bank Hapoalim, Customs, Google, Haoman 17, Herzliya Interdisciplinary Center and more …